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Changing the nation's diet: a study of responses to current nutritional messages

Jackie Goode

Department of Social Sciences, Loughborough University, Loughborough, Leicestershire LE11 3TU

Alan Beardsworth

Department of Social Sciences, Loughborough University, Loughborough, Leicestershire LE11 3TU

Teresa Keil

Department of Social Sciences, Loughborough University, Loughborough, Leicestershire LE11 3TU

Emma Sherratt

Department of Public Health and Epidemiology, University of Birmingham

Cheryl Haslam

Department of Epidemiology and Public Health, Leicester University

This paper reports on a survey of 420 adults and in-depth interviews with 75 of these respondents in Leicestershire in 1994. The study examined how respondents made dietary choices in the context of their social, cultural and economic circumstances, and considered the place of nutritional guidlines and healthy eating messages. The survey findings showed that 64 per cent of respondents reported having made dietary changes due to interviews revealed a more complex response to dietary information which had implications for health promotion policy and practice.

Health Education Journal, Vol. 55, No. 3, 285-299 (1996)
DOI: 10.1177/001789699605500304
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G O'Brien and M Davies
Nutrition knowledge and body mass index
Health Educ. Res., August 1, 2007; 22(4): 571 - 575.
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